Braised Lamb Shank
Recipe shared by Chef Rosanne Ruiz Sirius Food L.L.C. P.O.Box 981285 Park City, UT 8409
Ingredients
Lamb Shanks
Lamb Stock
Instructions
Lamb Shanks
  1. Flour, salt and pepper shanks. In braising pan, heat olive oil. Add shanks. Cook shanks till browned, then remove from pan.
Lamb Stock
  1. Use this same pan to sauté remaining ingredients until wilted. Add red wine. Put shanks back into pan with vegetables and add enough lamb stock to cover ingredients. Cover pan and bake for 6 hours at 325 degrees. Pull shanks and vegetables out of sauce and reduce sauce by ½. Add shanks and vegetables back to the sauce. Heat and serve with mashed potatoes and gremolata.