Lamb Steaks with Rosemary Sweet Potatoes
Print Recipe
Heat oven to 400°. Heat half the oil in a roasting pan, then brown the steaks on both sides and set aside. Toss the potato, onion, remaining oil and half the rosemary into the roasting pan, then lay the steaks on top. Brush the steaks with the mustard, scatter with remaining rosemary and roast everything for 20 mins until the potatoes are softened and the lamb cooked. (Recipe from Good Food magazine, April 2006)
Servings Prep Time
4 Servings 10 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 Servings 10 Minutes
Cook Time
30 Minutes
Lamb Steaks with Rosemary Sweet Potatoes
Print Recipe
Heat oven to 400°. Heat half the oil in a roasting pan, then brown the steaks on both sides and set aside. Toss the potato, onion, remaining oil and half the rosemary into the roasting pan, then lay the steaks on top. Brush the steaks with the mustard, scatter with remaining rosemary and roast everything for 20 mins until the potatoes are softened and the lamb cooked. (Recipe from Good Food magazine, April 2006)
Servings Prep Time
4 Servings 10 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 Servings 10 Minutes
Cook Time
30 Minutes
Ingredients
Servings: Servings
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