THE OLD WAY IS THE NEW WAY

A BIT OF HISTORY

We really love people. And we really love good food. So when Morgan Valley Lamb came up for sale, we jumped at the idea of being able to provide quality, delicious, local lamb to good people throughout the state of Utah. Our main man, Wes, had to brush up on his lamb cuts, but it came pretty easily because he was raised on a grass-fed cattle ranch.  He understands how quality meat comes from quality animals who live on local ranches and who are raised on quality feed.  And that’s what he wants to give to you when you eat Morgan Valley Lamb.

Jaime and Linda Gillmor felt the same way when they founded Morgan Valley Lamb in 2001, selling their lambs to high-end restaurants and supermarkets in Utah. They have been part of a family-owned sheep ranch for over three generations and they were committed to bringing local lamb to Utah instead of selling the meat out of state. They built a strong business foundation with their quality product and service, giving Utah’s finest restaurants the lamb that people loved and continued to seek after and talk about. Then, in 2012, the Gillmors decided it was time for a change. Jaime met Wes and they found they shared a great passion for bringing a quality product to their communities so that people could get healthy, superior meat instead of settling for whatever was leftover.

Wes and Nikki Crandall and their three little kiddos, along with an employee or two, join many hard working, Utah family ranchers, in the commitment to bring you the highest-quality lamb through a network of amazingly talented Utah chefs and vendors. We feel blessed that we have the chance to work with the people who own and run their own businesses and choose to provide local meat to their customers. We also feel blessed that we get to meet so many great people who love buying local, quality, delicious meat, and who teach us so much about the great communities we are a part of.

You’re going to love Morgan Valley Lamb! Whether you eat a choice cut at one of the delightful restaurants it is sold at, or whether you buy our tender meat from a farmer’s market for your own special recipes at home, remember all the thought and care we’ve put into providing good food for you. Because we really are committed to providing people with local food that they can enjoy and trust.  Thanks for making Morgan Valley Lamb a part of your food choices. We appreciate the opportunity to provide something that matters to you and your family.

WHERE TO FIND OUR PRODUCTS

Black Cherry Market

an International specialty market which offers great selection of ethnic foods & fresh produce from around the world, as well as traditional and conventional groceries.

Address:
4346 South 900 East
Salt Lake City, Utah 84124
Phone:
(801) 904-3989

Bruges Waffles

Belgian waffles and frites at three Utah Locations

Address:
336 West 300 South (Broadway)
Salt Lake City UT 84101
Phone:
(801) 946-9920

MVL logo-15

Buy Directly from Morgan Valley Lamb and get fresh meat for your freezer. Choose from our whole lamb or half lamb package

Niche

With an emphasis on supporting local farms, ranchers and food purveyors for the most flavorful ingredients around, Niche sets the table as food-centric community restaurant.

Address:
779 East 300 South
Salt Lake City UT, 84102
Phone:
(801) 433-3380

La Caille

La Caille offers an unmatched experience and atmosphere. The restaurant, Grand Pavilion, and gardens all provide spectacular settings for your dinner or private party.
Address:
9565 South Wasatch Blvd.
Sandy UT, 84092
Phone:
(801) 942-1751

Layla Grill

Ambience, music, laughter and fabulous food being shared in an exotic Modern Mediterranean Atmosphere will bring your senses to explode and feed your soul.

Address:
4751 South Holladay Boulevard,
Holladay, Utah 84117
Phone:
(801) 272-9111

Liberty Heights Fresh

Liberty Heights Fresh offers the best, authentic, real food crafted right here in our Salt Lake community, around the country and from around the globe.

Address:
1242 South 1100 East
Salt Lake City, Utah
Phone:
(801) 467-2434

Love Your Pet

providing the highest quality nutrition and supplements for dogs and cats to promote superior diets so that the animals we touch live more vibrant, vigorous, long lives free of the current prevalent dis-ease.

Address:
780 Main Street
P.O. Box 1286
Park City, Utah 84060
Phone:
(435) 655-8227

Main Street Quality Meats

Main Street Quality Meats is local meat market that provides to custom cut meats and great package deals to its customers.

Address:
2685S Main Street
South Salt Lake UT
Phone:
(801) 484-5295

Majestic Meats

Majestic Meats Meat Wholesaler

Address:
115 West 1700 South
Salt Lake City, Utah 84115
Phone:
(801) 486-4904

Mazza Middle Eastern Cuisine

Enjoy fresh, authentic Middle Eastern cuisine such as Falafel, Shawarma, Kebabs, dips and salads.

Address:
1515 South 1500 East
Salt Lake City, UT 84105
Phone:
(801) 484-9259

Roots Cafe

With recipes prepared daily, our food is fresh, healthy and fun. Providing Breakfast, Lunch and Catering Services

Address:
3474 South 2300 East
East Millcreek, UT
Phone:
(801) 277-6499

The Tin Angel

Perched on the south edge of Pioneer Park the Tin Angel has easy access to fresh, local ingredients.

Address:
365 West 400 South
Salt Lake City, Utah
Phone:
(801) 328-4155

Tony Caputo’s Market & Deli

Tony Caputo’s Market & Deli is Salt Lake City’s leading source of Regional Italian and Southern European foods. They source ONLY pasture-raised heritage meats.
Address:
308 West Broadway
Salt Lake City, Utah
Phone:
(801) 531-8669

Utah’s Own

Morgan Valley Lamb is one of Utah’a Own, with our lambs raised right here in the great state of Utah!

Buying local helps you:

  • find higher quality local products
  • protect the environment
  • and support Utah’s economy

Look for us and other great local products at utahsown.org

Alta Ski Resort

Watson Shelter at Alta Ski Resort features local fare including grassfed lamb and beef. The Collins Grill is upstairs and Baldy Brews is downstairs.

Location:
Mid-mountain near the Collins Lift angle station and below the top of Wildcat Lift at Alta
Phone:
(801) 799-2296

Naked Fish

At Naked Fish Japanese Bistro, we foster an environment that allows our chefs to create and present their favorite dishes. Our team loves food and strives to share that  enthusiasm with our guests.

Address:
67 West 100 South
Salt Lake City, Utah 84101
Phone:
(801) 595-8888
E-mail:
cs@nakedfishbistro.com

Elizabeth’s English Bakery

Elizabeth’s English Bakery is paired with London Market, bringing you incredible food made with signature recipes and quality ingredients.
Address:
439 East 900 South
Salt Lake City
Phone:
(801) 531-7074

Manoli’s

A fresh interpretation of Greek cuisine, using fresh local and seasonal products. All dishes are prepared from scratch, allowing a variation of styles and techniques to emphasize the importance of seasonal and local bounty.

Address:
402 East 900 South #2
Salt Lake City, UT 84111
Phone:
(801) 532-3760

Pallet

Comfortable, enticing and cozy, Pallet is flawless design infused with tasty, inventive food. The space and vibe evolve as the day passes, making it ideal for an array of dining experiences.

Address:
237 S. 400 W.
SLC, Utah 84101
Phone:
(801) 935-4431

Urban Farm & Feed

Urban Farm and Feed is a year round farm stand committed to keeping farms in urban areas.

Address:
8767 S. 700 E.
(Cy’s Market)
Phone:
(801) 935-4431
Hours:
Tuesday-Saturday
10am-6pm

HOW OUR LAMBS ARE RAISED

PICTURES FROM OUR RANCHES

WHAT PEOPLE ARE SAYING ABOUT MORGAN VALLEY LAMB

MORGAN VALLEY LAMB IN THE NEWS

Morgan Valley lamb returns with new owner, more sources
By Heather May, The Salt Lake Tribune May 31, 2013

Utah’s Morgan Valley Lamb Closing Operations:
By Dawn House, The Salt Lake Tribune May 3, 2012

Utah’s Own Products Showcased, Governor’s Economic Summit 2011
Utah’s Own Blog:Morgan Valley Lamb on Winner Wednesday
Fun Video: Winner Wednesday

Recipe for Leg of Lamb on KSL Studio 5:
EASTER LEG OF LAMB WITH LEEKS, KSL STUDIO 5, APRIL 9,2009

Utah Farmers Tout the Benefits Of Local Fair
by Valerie Phillips & Emily Morgan. Deseret News March 27, 2009

Gourmet Syndrome
Fun food blog with a great Lamb Sirloin recipe featuring Morgan Valley Lamb

Sheepish About Lamb? Utah Couple Aims to Put the Meat Back on the Table
By Valerie Phillips, Deseret News. April 7, 2004